Spicy Shrimp Dip
Why make Spicy Shrimp Dip?
Why not? Don’t you get tired of the same old dips and apps at tailgates? This Spicy Shrimp Dip will put a little pep in your appetizer game. Filled with creamy Duke’s Mayo, cream cheese and spicy pepper jack cheese, this dip will become everyone’s fast favorite.
I love “dump and bake” recipes and this one is a real winner! It bakes up in 15-20 minutes and comes out almost too pretty to eat. The bell pepper and green onions add a punch of color to this pale dip and the chopped shrimp is the icing on the cake. Quality Tony Chachere’s Creole Seasoning adds the true spice that gives this dip its signature flavor!
Is your mouth watering yet? Trust me, i make this dip sometimes on a Tuesday night, ballgame or not! This is a great little appetizer you can mix up any time and the quick cooking time is hard to beat!
~ Ingredients ~
1 & 1/2 cups chopped shrimp
1/4 cup chopped green onion
1 bell pepper seeds removed and chopped finely
1/4 cup Mayo
8 oz softened cream cheese
1/2 cup shredded pepper jack cheese, divided
2 tablespoons lemon juice
1 table spoon Cajun seasoning
2 tablespoons Worcestershire sauce
Parsley for garnish
~ Method ~
Preheat oven to 375 degrees Fahrenheit. Add shrimp, green onion, bell pepper, mayo, cream cheese, 1/4 cup of pepper jack cheese, lemon juice, Cajun seasoning and Worcestershire. Mix well.
Mix well and pour into a lightly greased casserole dish. Top with remaining cheese and bake for 15-20 min until brown on top. Garnish with a little dried parsley and serve with veggies, tortilla chips or bread to Enjoy!
Spicy Shrimp dip
So, whether you are prepping for game day goodies or just want something extra good during the week, this Spicy Shrimp Dip is the recipe for you!
I know a ton of good cooks who are “known” for their recipes! Let this be one you become “known” for! Heck, I don’t even mind if you take full credit for it! LOL! It. Is. That. Good.
I have served it with bread pieces, celery and carrots or just with plain old tortilla chips. Truthfully, even if you just eat it off of a spoon, you will love it! No matter what vehicle you use, it will become a favorite recipe.
As always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!