Deviled Eggs in the Instant Pot
Instant Pot Deviled Eggs
My family adores Deviled Eggs. Affectionately called “Cackle Berries” by my Daddy, they are a must for every get together. If you have been following me you will know that before my Instant Pot, boiling eggs almost whipped me. Not anymore! So here I will share with you my boiled egg 6-7-8 method as well as a yummy good recipe for deviled eggs and another trick to make them easy.
12 large eggs
2/3 cup mayonnaise
1/4 cup prepared mustard
1/4 cup dill pickle relish
1/2 tsp plus a bit more for garnish, smoked paprika
salt and pepper to taste
Good Stuff to Use
Place trivet in Instant Pot and add 1 cup of water in pot. Place eggs on trivet in a single layer. Lock the lid, turn seal to closed position and set manual or pressure cook for 6 minutes.
Once timer beeps that the IP is finished, turn off or cancel and allow to NPR (natural pressure release) for 7 minutes. After 7 minutes, release any remaining pressure and carefully open lid. Place eggs in an ice bath for 8 minutes. 6-7-8! Dry and peel.
Cut eggs in half, lengthwise and remove yolks, this should happen almost effortlessly. Mash the yolks with a fork and place the egg white boats on a pretty plate. Add the mayo, mustard, pickle relish, 1/2 tsp of paprika, salt and pepper and mix. Taste to make sure its just how you like it!
Place mixture into a zip top bag and snip off a bottom corner. Boom! You have a home made pastry bag ( and yes, I have put a tip in mine before) Then, pipe that wonderful devilish mixture into the egg white boats. Garnish with a little more smoked paprika and chill until ready to serve.
Deviled Egg Heaven
What a contradiction right? Trust me, they are SO GOOD and so simple. You may even make them on a Tuesday! As always, we hope you Enjoy!
- 12 Large Eggs
- 2/3 cup Mayonnaise
- 1/4 cup Prepared Mustard
- 1/4 cup Dill Pickle Relish
- 1/2 teaspoon Smoked Paprika
- Salt and Pepper To Taste