Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

How to make Buffalo Chicken Dip in the Crock Pot

One of the easiest ways to make a great tailgate snack or appetizer is with the trusty Crock Pot! A simple recipe that you mix together and put in the Crock pot and let it do all of the work! This Buffalo Chicken Dip is a perfect appetizer to have in your CP!

I am a big fan of easy. This recipe doesn’t get any easier! Cream Cheese, shredded chicken, Crystal Hot Sauce, homemade ranch seasoning. Wooooo Weee! Add the all favorite shredded cheddar a little garlic and you will be hooked! You can also use the store bought ranch seasoning in place of making your own.

So how do you make it? Let me show you!

~ Ingredients ~

  • 2 cups Shredded, cooked Chicken

  • 8 Ounces of softened Cream Cheese

  • 2 teaspoons garlic powder

  • 2 cups Shredded Cheddar Cheese

  • 1/2 cup Crystal Hot Sauce

    For the Homemade Ranch:

  • 2 tablespoons dried parsley

  • 2 teaspoons dried Dill

  • 2 teaspoons garlic powder

  • 2 teaspoons onion powder

  • 1 teaspoon black pepper

  • 1 teaspoon dried chives

  • 1 teaspoon salt

~ Method ~

  1. Mix all Ranch spices together in a small bowl. Mix chicken, cream cheese, garlic, cheddar cheese and hot sauce inside of the crock pot. Add in 2 tablespoons of the Ranch seasoning and mix well. Spread in an even layer.

  2. Cook on low for 1-2 hours until cheese is bubbly and melted. Serve with chips, veggies or bread. Enjoy!

Crock Pot Buffalo Chicken Dip

This dip is perhaps in the top 5 Buttered Home Favorites. It is popular on game day, holidays and just to take to a casual get together.

Like all of our recipes, we hope this becomes a favorite of yours too. Be sure to follow us on Social media and post some pics of your creations. We would love it if you used the hashtag #thebutteredhome when you do! That way we can get a great look at your creations!

As always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

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Yield: 10
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Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is an easy appetizer all your folks will love. A creamy, cheesy small bite that pops with a kick of hot sauce. This dip will be your favorite easy tailgate appetizer to make AND eat!
prep time: 10 Mcook time: 120 Mtotal time: 130 M

ingredients:

  • 2 cups Shredded, cooked Chicken
  • 8 Ounces of softened Cream Cheese
  • 2 teaspoons garlic powder
  • 2 cups Shredded Cheddar Cheese
  • 1/2 cup Crystal Hot Sauce
  • For the Homemade Ranch:
  • 2 tablespoons dried parsley
  • 2 teaspoons dried Dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried chives
  • 1 teaspoon salt

instructions:

How to cook Crock Pot Buffalo Chicken Dip

  1. Mix all Ranch spices together in a small bowl. Mix chicken, cream cheese, garlic, cheddar cheese and hot sauce inside of the crock pot. Add in 2 tablespoons of the Ranch seasoning and mix well. Spread in an even layer.
  2. Cook on low for 1-2 hours until cheese is bubbly and melted. Serve with chips, veggies or bread. Enjoy!

Calories

239.10

Fat (grams)

18.96

Sat. Fat (grams)

9.85

Carbs (grams)

3.87

Fiber (grams)

0.38

Net carbs

3.48

Sugar (grams)

1.19

Protein (grams)

13.50

Sodium (milligrams)

753.73

Cholesterol (grams)

70.66
Created using The Recipes Generator